Baking from cast iron Dutch oven is an old fashion way and it is an enjoyable experience. Going into camping on remote mountainous areas where electricity is not available, we could still enjoy our favorite freshly bake breads by using cast iron Dutch oven. Just put your cast iron Dutch oven directly on the fire and put its lid cover for preheating. Then put the baking pan with your freshly mashed raw bread inside the cast iron Dutch oven after preheating and return its lid cover. Put firewood on its top lid cover or ember in the absence of coal. The fire on the top lid cover allows uniform heating within the cast iron Dutch oven for a uniform cooking of your favorite freshly baked breads. Hurrah, after a few minutes, we can enjoy our favorite freshly baked breads without too much hassle of bringing too much cook ware and equipment and fuels.